Everyone's Welcome: The Art of Living and Eating Allergen Free tendance NEUF

Not everyone outgrows childhood allergies. When Amanda Orlando learned firsthand that the social and emotional impact of anaphylactic reactions affects adults, she started blogging about it, and was born.

Her new cookbook, Everyones Welcome, is for people with anaphylactic allergies to any of the "big eight" peanuts, tree nuts, dairy, eggs, soy, wheat, fish, shellfish. Most of the recipes are free from all eight allergens, with the rest offering alternatives to suit your particular allergy--and youll know whether the recipe is coconut-free, gluten-free, vegetarian and vegan.

Enjoy features such as:

• A comprehensive list of ingredient substitutes
• How to avoid cross-contamination
• A list of allergen-free fridge staples
• Tips for entertaining, eating out, and travelling
• A list of trusted name brands
• Snacks to tendance go and sugar-free foods

Including strategies to deal with allergy anxiety, Everyones Welcome is an essential resource for friends and family of those living with severe allergies.